Paper, Persona, SCA Life, Vinegar

Post about Posters

At Duchess Wars, Hrefna held a class on SCA:iri and other ways to present information. She mentioned tri-fold posters are popular in the science community to give quick updates on research. And one of the things she stressed was develop your own “brand” or “theme” so people can readily identify your posters. I do have more current drafts; below are the images from before the more recent revisions.

I like the idea. Here are three mock-ups on posters I will put together for upcoming craftperson’s displays.

I have chosen to use my device colors to help brand them. On the more recent versions, I have included my name and contact information.

Here is a persona study poster. I talk about Bath, and the three Oswyns and where they are in development.

I think this is my favorite one. It is about vinegar and why I call it anti-brewing.

Then lastly one about paper. It is medieval recycling; especially compared to modern paper.

Paper, SCA Life

Second Pages

I pulled my second set of sheets this past weekend. Basically I am on hour 3 of the 10000 needed for mastery. But it is getting there. It is kind of relaxing.

We will take it as read that I have the vat charged. Here I am getting ready to put my mould and deckle together. In most moulds, the screen is attached to the mould. I actually like this one better because it is easier to clean off and couch the sheets.

Then you dip the mould into the vat. In general, you start away from you and pull it towards you.

It is hard to show the detail. First notice, the screen is completely covered. And I am doing very little shaking. Compared to the first sheets I pulled, these are much more smooth. The fiber was beaten much more finely. That is the big difference. And I am getting less clumping.

Draining the sheets. It takes a lot of water to make paper and then you need to give rid of a lot of water. This is another reason I like the removeable screen; easier to drain. Notice, the paper fibers aren’t moving anywhere. It is not very strong because it is so wet but they are holding together well enough to resist gravity.

Now couching (rhymes with smooching) the sheet onto a felt. It is not necessarily actually felt. Felt is just jargon for whatever wick-able substance you try the paper on. Several of these are built up into a post.

Here is the post on the press.

I transfer the sheets onto boards to dry and as proof of concept, it works! As you can see, when the sheets are dry enough, they start to peel off the boards by themselves.

Ok. They look like crap. I will grant you that. These are much smoother than the first sheets. There are tears and folds due to poor technique by me. Those will get better with time. And I need to glaze them yet. That should help with smoothness as well. I think they are too thin for the purpose as well. But for early stages learning something? I will take it.

Might pull some more before Artisan’s Day but if I don’t, I feel I can demonstrate the process well enough to talk about it.

Paper, SCA Life

First Pages

*photos wouldn’t load and I forgot which ones now..*

In preparation of Artisan’s Day, I knew I had to stop procrastinating and actually try to make some paper.

I made my first 6 sheets this week. And it was indeed lessons that needed to be learned.

First off, making paper is actually pretty easy. It is often taught to grade school children. Now they are given recycled modern paper but all of the important steps are the same. For the record the steps are:

  1. Process fibers into pulp
  2. mix pulp with water
  3. use a screen of some kind to lift out the pulp
  4. remove excess water

Pretty easy, right? As one video I watched on Chinese hand-made paper said, “there is a subtly”. Yes there is.

For my first 6 papers, I bought a papermaking kit last December and used the pressed cotton fiber that came with it. Rip up that fiber, add water, and mix with a paint mixer. So I did that.

Added that pulp to more water. I needed a better mould so I bought better moulds.

I pulled the sheets, couched them, made a post, and then pressed them in the press for ~24 hours.

I then took the sheets out of the press and brushed them onto boards to dry further.

Things don’t dry quickly in my basement.

Some lessons. How you process your fiber is critical. While I am sure these first 6 sheets are fine for art uses, they are not very smooth or regular. I have purchased some fiber that another place has beaten. In our period, fibers were beaten by hand or by trip hammers. By hand is possible for me but time consuming. So already beaten fiber is a good first step. We will see if this helps.

I may need to move to pour moulds. A pour mould is a like the mould and deckle in the photo above but it has a much deeper mould. The idea is that you pour the fiber for each sheet into this large mould. All of the fiber from that pour makes 1 sheet of paper. You have a lot more control per sheet this way. It is slower but makes a nice paper.

Drying. I don’t want to make a more “modern” drier. So I will have to figure out how to use heat or the sun to make this happen.

The inevitability of this is our technology is advanced much further than the medieval. It is actually harder to go back to what was before. If this was a 15 century paper mill, I would have a water wheel on a stream that drove my trip hammers. I would have a ready source of linen to be beaten. I would have a loft with built in fireplaces to hang the paper to dry. I could go back further. If this was a 10th century, Islamic paper mill, I would have slaves to beat the fibers into pulp by hand. I would have fires built behind a plaster wall to keep the wall warm to dry the paper. This just isn’t how the modern world works. I could buy an electric beater. That is about $5000. I can build a cheap drying box which is a box fan, and corrogated plastic sheets for probably less than $100. I could build my pour moulds with plastic window screening and cheap MFB frames.

To build a water wheel, trip hammers, a drying loft, and a source of linen is extremely expensive in the modern world.

I will take this back as far as I can. But first, I need to be able to make the product I am after. Then I can engineer or decide on the steps to make it more authentic. So mastery first then authenticity.

cider, SCA Life

This is going to take CONCENTRATION

In researching what it takes to make cider, I priced equipment and apples. A good commercial cider is ~ $10 per 6 pack. That is ~$90 for 5 gallons.

The apples I priced out the grocery store (~$2.00 per pound). That won’t work. That is nearly $200 per 5 gallons to make cider. Nope.

The local orchard (assuming I have equipment) anywhere from $60 to $160 per 5 gallons for the apples. Better, sometimes much better. But need the equipment to juice apples.

Store bought juice anywhere from $25 to $60 per 5 gallons. With frozen concentrate being the $25 option. It is a good and inexpensive place to start. I believe Conal (Jim Hart) made his Lemonade cider from frozen concentrate.

Planting my own trees and getting the equipment, I can get the price down to $20 per 5 gallons, once the equipment and trees are in, producing fruit, and that stuff paid for. Long term goals.

SCA Life, Vinegar

Bring me a Shrub (-ery)

One of the things I have discussed with my brewing mentor and the proprietress of The Drunken Duck is the need for non-alcoholic drinks. Elspeth often supplies with her very fine and delicious syrups. But there is often the need for outside water or some other mixer. Verena will sometimes make a root beer or something well.

I figured this is where my vinegar habit can help.

There is an old traditional drink called a shrub. Sekhangeben is a shrub. Lemonade is a shrub. So it is a very old drink.

I just did the calculations. Basically, when serving a shrub, it is about 1 Tbsp of shrub syrup per 6 to 8 ounces of water. Doing all of the calculations, basically a quart to a quart and a quarter per 5 gallon keg of water. I can do that! I can do that several times per year! I have an entire small refrigerator that I can fill with shrub syrups! Running it out of the keg means not needing outside water and the CO2 for the keg can provide some of the efforvence (msp).

If you go back in this blog, you will see I made about a new cordial per two weeks or so at one point. I make vinegar very often. It takes about 6 weeks to make a quart but I often run 4 to 6 at one time.

If I can get a keg or use one of Verena’s, I can make a keg-able shrub in time for Baroness Wars (or Duchess Wars). Let’s do it 🙂