One of the things I have discussed with my brewing mentor and the proprietress of The Drunken Duck is the need for non-alcoholic drinks. Elspeth often supplies with her very fine and delicious syrups. But there is often the need for outside water or some other mixer. Verena will sometimes make a root beer or something well.
I figured this is where my vinegar habit can help.
There is an old traditional drink called a shrub. Sekhangeben is a shrub. Lemonade is a shrub. So it is a very old drink.
I just did the calculations. Basically, when serving a shrub, it is about 1 Tbsp of shrub syrup per 6 to 8 ounces of water. Doing all of the calculations, basically a quart to a quart and a quarter per 5 gallon keg of water. I can do that! I can do that several times per year! I have an entire small refrigerator that I can fill with shrub syrups! Running it out of the keg means not needing outside water and the CO2 for the keg can provide some of the efforvence (msp).
If you go back in this blog, you will see I made about a new cordial per two weeks or so at one point. I make vinegar very often. It takes about 6 weeks to make a quart but I often run 4 to 6 at one time.
If I can get a keg or use one of Verena’s, I can make a keg-able shrub in time for Baroness Wars (or Duchess Wars). Let’s do it 🙂