Vinegar

Preparing for the Tournament of Art

When I was planning out which events I was going to go to, I wasn’t not at first going to go to 12th Night/ToA. I try to limit myself to one event per month but I am really failing this year.

I wasn’t sure what I would have available to show in the ToA. Ciders aren’t ready. Paper is not cooperating. My glass work isn’t period. That left vinegar. And I have shown vinegar many times but I have one ace left up my sleeve.

I have made a faux balsamic vinegar. The plan was to doing something really special at a Pennsic with it. I only have a limited amount of it. Whereas real balsamic takes years (at least a dozen) to make, my faux balsamic takes 12 to 20 months.

What is this stuff? It is my Pinot Noir red wine vinegar, aged and reduced in an charred oak cask. Roughly 1 liter reduces down to ~4 ounces. I have about 8 ounces of it. So, not a lot but hopefully enough.

That is my plan. I will bring my vinegar poster display, a variety of vinegars to taste and the faux balsamic with a warning to taste it sparingly.

Part of the ToA is good conversation and I can certainly have that. Part of it is feedback and direction. I am eager to see what comes out of this. Wish me luck!

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