cider, SCA Life, Vinegar

Ciderize – progress report on a lot of stuff

I started batch number of two of my cheap cider and added it to the blueberries last night. 2 gallons of cider over 3 pounds of frozen blueberries. I will let that sit for a while and see what we get.

I had friends try my cheap cider this weekend. The two who sampled it said it was good. The one prefers dry and liked it very much. It is dry despite my efforts to backsweeten it. The other also said it was good but prefers a sweeter cider. I will consider it a win.

I divided up the malt vinegar I had for those who wanted it. The Xocovez is different than I remember. Time is an ingredient you shouldn’t forget with brewing or vinegars. Gertie suggested I make more and then do my cask aging on it. I think I will 🙂

Started a new batch of malt with Blue Moon. 14 for a 12-pack was too much to pass up for new vinegar.

I figured out some character issues in my roleplaying 🙂

That is it for progress report for now.

Uncategorized

Overthinking and Second Guessing

I am very prone to overthinking and second guessing things. November was very much about that. I did it at work, I did it in the SCA, I did in my gaming. Pretty much everywhere, except my marriage 🙂

The “where is my passion” post is an example. By overthinking in this case, I went back. Why am I focused in this area if I don’t seem to care about it as much? So sometimes overthinking is good.

In examining my SCA paths, it was probably a bad thing. My time and energy is spent second guessing things. Should I have done this? Should I have done it in this way? It is too late. I have done them. Reflecting isn’t bad; you can determine you were wrong and hopefully do it better next time. But second guessing in a vacuum is probably bad.

In gaming, I have looking at the story I am telling and whether it is right and asking my players what they think. That is good; a few problems came out of those discussions and they can be fixed.

Here is hoping that December is less thinking and more doing 🙂

cider, SCA Life, Vinegar

Blueberry cider

I finished the first round ciders. I set aside 16 oz bottle of each to be a sampling kit for my cider class. I then took ~ 1/2 gallon of one to make into vinegar. This is part of the “step back process”. The rest are for general consumption of my gaming group to improve what I am doing.

What do I mean by “step back”? I mean “can I take this process and make it a step closer to period practice?” Doing the Orleans Process on my apple ciders is a step back. Making my own alcohols verses store bought is a step back. There aren’t a lot of step backs in vinegar making. Once you are growing your own fruits and making your own alcohols, that is about it. I guess you could try to reverse breed back to a medieval strain of fruit. I suspect that is very hard and unless you can go back to Europe and figure out how to reset the soil chemistry 1000 years, you have made a close as you can get.

I started a new cider to make a blueberry cider. I think I have frozen cherries and raspberries I need to use too. Just like when I started cordials, I am in the “let’s play with this” phase. Make a ton of variants to see what I like and what works.

I still need to make “Froderick’s World Hopper” Perry. That is a goal. French pears and Indian spices. Looking at cardamon and vanilla I think.

Vinegar

What is my Passion?

I have been seriously thinking about things lately. And more importantly, why do I do it?

I will try to finish my paper project but I don’t love it. That is clear. Why? I find reasons not to do it. I believe my reasons to start it were wrong. I did it because I wanted to give something back but I also wanted something to sell. I don’t really want to sell things either. So we will see but that isn’t my passion.

Brewing is sort of a passion but only because I can turn it into vinegar. But again, there is a bad reason I started it. I was told I wasn’t a brewer because I only really altered existing alcohol. So I did ciders to prove I was a brewer. I know I have people who tell me I am still a brewer but this person’s opinion mattered so I wanted to branch out. Ciders did have connections to my passion though. It was very English (at least eventually). And it could be vinegar 🙂

Glass is a passion and I plan on getting back to it when I can learn some new styles. I need to be able to control my environment. I hope that enamel and cloisonne will help that.

So it turns out that vinegar, English history, cider, and glass are the passions. I will make time to do those things. Everything else takes a backseat. When it is time to make vinegar, I jump to it. I am willing to figure out the steps to “take it one step back” for that.

I am not sure why I resisted it. I did at least verbally. But I am willing to admit I like vinegar. I like making it. I like thinking about how to make more of it and how to make it better. I don’t know why but I do.

There is history as well. I have “mothers” that go back to the first mothers I used. I have generations of acer-bacteria.